The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Aug. 07, 1984
Filed:
Sep. 28, 1982
Applicant:
Inventors:
Ryuzo Ueno, Nishinimiya, JP;
Tatsuo Kanayama, Takarazuka, JP;
Kunihiko Tomiyasu, Takarazuka, JP;
Asao Fujikami, Nishinomiya, JP;
Toshitaka Nakashima, Nishinomiya, JP;
Assignee:
Ueno Fine Chemicals Industry, Ltd., Osaka, JP;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A22C / ;
U.S. Cl.
CPC ...
426332 ; 426574 ; 426643 ; 426657 ;
Abstract
A process for producing a refrigerated minced flesh of fish, which comprises adding (a) a sugar and/or a sugar alcohol and (b) lactalbumin and/or blood plasma to a dehydrated fish flesh, mincing the mixture and then refrigerating the minced product.
Ueno, Ryuzo. (1984). Processes for production of refrigerated minced fish flesh and fish (U.S. Patent No. 4464404). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/4464404
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile