The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 24, 1984

Filed:

Jul. 14, 1982
Applicant:
Inventors:

Daniele Magnolato, Blonay, CH;

Alain Isely, Montherod, CH;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23G / ;
U.S. Cl.
CPC ...
426422 ; 426593 ; 426427 ; 426631 ; 426431 ;
Abstract

In a process for depurinizing cocoa, green or roasted cocoa beans are extracted with water at a temperature of from 40.degree. to 60.degree. C., the extract is treated with an adsorbent based on desugared and activated carob particles in order to remove the purines therefrom, and the beans are dried and roasted. The dried beans are preferably rehydrated using the depurinized extract after being concentrated and before final roasting. The treated cocoa is useful for the production of beverages containing cocoa and, when the variant with reincorporation of the non-purine solids is applied, for the production of chocolate.


Find Patent Forward Citations

Magnolato, Daniele. (1984). Process for removing stimulating compounds from cocoa (U.S. Patent No. 4444798). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/4444798

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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