The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 20, 1984

Filed:

Sep. 13, 1982
Applicant:
Inventors:

Philip E Nelson, W. Lafayette, IN (US);

Norihisa Takada, Gumma, JP;

Assignee:

Purdue Research Foundation, West Lafayette, IN (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
B01D / ; A23L / ;
U.S. Cl.
CPC ...
159 471 ; 159 44 ; 99486 ; 364502 ; 426231 ; 426615 ;
Abstract

A process for manufacturing tomato products to an established consistency standard by introducing a tomato extract feedstock having an initial precipitate weight ratio and an initial Brix level into a system, measuring these initial conditions of the feedstock, calculating an expected precipitate weight ratio of the tomato selected for manufacture from the feedstock, computing an expected Brix level of the tomato product, which may be done by comparing the initial precipitate weight ratio and Brix level of feedstock and the expected precipitate weight ratio of the tomato product to a programmed relationship between the initial precipitate weight ratio, the initial Brix level, the expected precipitate weight ratio and an expected Brix level of the tomato product to establish this expected Brix level of tomato product and concentrating the tomato extract feedstock until the expected Brix level is achieved. The process represents an improvement over the prior art by enabling tomato processors to use in-line measurement to monitor the consistency of the tomato product being produced.


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