The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Feb. 14, 1984
Filed:
Jun. 15, 1982
Applicant:
Inventors:
Gordon C Smith, New City, NY (US);
Richard F Hayes, Tarrytown, NY (US);
Carole G Wendrovsky, Peekskill, NY (US);
Andre J Eydt, New York, NY (US);
Assignee:
General Foods Corporation, White Plains, NY (US);
Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23G / ;
U.S. Cl.
CPC ...
426565 ; 426572 ; 426659 ;
Abstract
A frozen, aerated cake frosting is prepared by pasteurizing and homogenizing a blend of sweeteners, water, fat, protein, emulsifiers and stabilizers, cooling and tempering the resulting emulsion and then whipping the tempered emulsion. Thereafter the whipped emulsion is combined with powdered sucrose at a weight ratio of 0.2 to 0.4:1 and the blend is frozen. The protein component is desirably a sodium-calcium caseinate complex having a sodium to calcium ratio of 0.25 to 1.0:1.