The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Nov. 29, 1983
Filed:
Jan. 28, 1982
Applicant:
Inventors:
Richard P Marino, Bedford Hills, NY (US);
Richard J Rothamel, Ossining, NY (US);
William C Rieken, Jackson, NJ (US);
Assignee:
General Foods Corporation, White Plains, NY (US);
Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23L / ; A23J / ;
U.S. Cl.
CPC ...
426302 ; 426331 ; 426623 ; 426641 ; 426656 ; 426657 ; 426805 ;
Abstract
An expanded protein product is made by extruding a mix containing a proteinaceous material, an animal or vegetable fat, a non proteinaceous and non-farinaceous extrusion agent, sulfur and/or sulfur compound, plasticizers and water from a high pressure zone to a low pressure zone preferably followed by rehydration of the extrudate.
Marino, Richard. (1983). Expanded textured protein product and method for making same (U.S. Patent No. 4418086). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/4418086
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile