The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 25, 1983
Filed:
Nov. 23, 1981
Applicant:
Inventor:
Pei K Chang, Montrose, NY (US);
Assignee:
Nutrisearch Company, Cincinnati, OH (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23J / ; A23L / ;
U.S. Cl.
CPC ...
426104 ; 426574 ; 426643 ; 426657 ; 426802 ;
Abstract
A fabricated seafood product is prepared by shaping a blend of seafood meat and as a binding agent therefor a combination comprising a whey protein concentrate composition having at least 30% protein wherein at least 50% of the protein in the whey protein concentrate composition is whey protein, and either (a) from about 1.25% to about 3% sodium tripolyphosphate or (b) from about 0.4 to about 1.25% sodium tripolyphosphate in combination with a food grade, nonphosphorus-containing alkalizing agent, the pH of said fabricated seafood product being within the range of from about 7.0 to about 7.75.