The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 18, 1983

Filed:

Sep. 28, 1981
Applicant:
Inventor:

Terence W Richardson, Oakland, CA (US);

Assignee:

Godiva Chocolatier, Inc., New York, NY (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23G / ;
U.S. Cl.
CPC ...
426572 ; 426660 ;
Abstract

An expanded food product possessing unique structural and taste properties is provided. This expanded product is a mixture of separately aerated components--one fat-based and one aqueous sugar syrup-based. The resulting expanded product has a density of from about 0.2 to 1.0 g/cm.sup.3 and comprises about 15% to about 40% by weight of an edible fat component, about 20% to about 60% by weight of a sugar component, about 6 to 20% by weight of water and about 0.1% to about 10% by weight of a colloid. A preferred product is a stable, homogenous blend of a soft whipped chocolate mass and a whipped marshmallow-like low-cooked sugar syrup.


Find Patent Forward Citations

Richardson, Terence. (1983). Expanded food products (U.S. Patent No. 4410555). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/4410555

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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