The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Sep. 27, 1983
Filed:
Mar. 30, 1981
Applicant:
Inventors:
Robert W Larson, Croton-on-Hudson, NY (US);
Wen C Lou, Yorktown Heights, NY (US);
Vivian C DeVito, Tuckahoe, NY (US);
Karen A Neidinger, Ossining, NY (US);
Assignee:
General Foods Corporation, White Plains, NY (US);
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A21D / ;
U.S. Cl.
CPC ...
426 19 ; 426524 ; 426656 ; 426658 ;
Abstract
A frozen bread dough which can be prepared from the freezer to a finished baked loaf within about one hour has been accomplished by using a novel process. Because the bread dough is yeast leavened, desirous yeast-leavened flavor and aroma is obtainable. The dough maintains its shelf-life stability through the addition of hydrophilic colloids, film-forming proteins and surfactants.
Quick Actions:
Larson, Robert. (1983). Method of producing and baking frozen yeast leavened dough (U.S. Patent No. 4406911). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/4406911
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile