The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jun. 21, 1983
Filed:
Sep. 22, 1981
Ralph S Zebarth, Gainesville, GA (US);
Meyn U.S.A., Inc., Baldwin, GA (US);
Abstract
A method of preparing poultry for fresh-pack handling in which the eviscerated carcasses are first thoroughly washed, then passed through a non-refrigerated water bath to pick up moisture, then tumbled to substantially equalize the moisture content of the carcasses, and to remove some of the picked-up moisture, then gravity drained to remove more of the picked-up moisture, and finally subjected to a supercold atmosphere for a time sufficient to freeze-crust it, whereby to reduce the picked-up moisture to a permissable level and thereafter to stabilize the carcasses against weepage. Routing of the carcasses and the giblets removed during evisceration may be so arranged that freeze-crusted giblets may be stuffed into carcasses before the latter are crusted, for greater ease of handling.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile