The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 14, 1982

Filed:

Aug. 13, 1981
Applicant:
Inventors:

Tetsuro Fukuda, Hirakata, JP;

Hideo Matsuura, Toyonaka, JP;

Yoshihito Koizumi, Makado, JP;

Takeshi Yamaguchi, Chiba, JP;

Assignee:
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L / ;
U.S. Cl.
CPC ...
426653 ; 426654 ; 426 19 ; 426549 ;
Abstract

An emulsifier composition for use in starch-containing foods prepared by melt-mixing a composition which is composed of specific ratios of saturated fatty acid monoglyceride and cis-type unsaturated fatty acid monoglyceride; powdering the resultant mixture and thereafter tempering the powdered composition.


Find Patent Forward Citations

Fukuda, Tetsuro. (1982). Emulsifier composition and quality improvement method for starch (U.S. Patent No. 4363826). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/4363826

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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