The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 07, 1982
Filed:
Sep. 29, 1981
Applicant:
Inventor:
Kent S Barta, Jefferson City, MO (US);
Assignee:
Other;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23B / ;
U.S. Cl.
CPC ...
426332 ; 426335 ; 426532 ; 426641 ; 426652 ;
Abstract
A process for preventing prespoilage proliferation of bacteria on fresh meat utilizes substantially sub-bactericidal concentrations of chlorine dioxide to suppress localized growth of such bacteria for up to at least 3 days post-slaughter. The chlorine dioxide solution is applied immediately post-slaughter and at remote times whenever renewed proliferation of such bacteria may occur. Formation of organic chlorine and oxidative by-product residuals is minimized upon treatment of meat at these chlorine dioxide concentrations.
Barta, Kent. (1982). Meat carcass sanitizing process (U.S. Patent No. 4362753). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/4362753
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile