The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
May. 04, 1982
Filed:
Mar. 27, 1980
Applicant:
Inventors:
Elard S von Kamienski, 4800 Bielefeld 1, DE;
Heiner Loffler, 4830 Gutersloh, DE;
Assignee:
Other;
Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23L / ;
U.S. Cl.
CPC ...
426307 ; 426100 ; 426302 ; 426589 ;
Abstract
A method of applying flavorings and edible fats on to deep-frozen foods with free apportionability so as to obtain a food product ready for consumption merely by adding water and applying heat, characterized in that the intended flavoring and aromatic substances are prepared in a separate mixture and swelling substances are incorporated into this mixture, which swelling substances are capable of binding, as a result of their swelling characteristics, the free water occurring during the mixing with the deep-frozen products and also in the end product, to such an extent that a free-flowing mixture is obtained.