The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 09, 1982

Filed:

Dec. 28, 1979
Applicant:
Inventors:

Tetsuro Fukuda, Hirakata, JP;

Hideo Matsuura, Toyonaka, JP;

Yoshihito Koizumi, Makado, JP;

Takeshi Yamaguchi, Chiba, JP;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A21D / ;
U.S. Cl.
CPC ...
426653 ; 426654 ; 426601 ;
Abstract

An emulsifier composition for use in starch-containing foods which is prepared by melt-mixing a composition which is composed of specific ratios of saturated fatty acid monoglyceride unsaturated fatty acid monoglyceride, and fat; powdering the resultant mixture and thereafter tempering the powdered composition.


Find Patent Forward Citations

Fukuda, Tetsuro. (1982). Emulsifier composition and quality improvement method for starch (U.S. Patent No. 4315041). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/4315041

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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