The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Feb. 09, 1982
Filed:
Oct. 14, 1980
Applicant:
Inventor:
Richard F Theiler, Scottsdale, AZ (US);
Assignee:
Armour and Company, Phoenix, AZ (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23B / ; A23B / ;
U.S. Cl.
CPC ...
426266 ; 426281 ; 426332 ; 426641 ; 426652 ;
Abstract
A process for preparing cured bacon which when cooked for consumption contains substantially reduced levels of N-nitrosamines. The process comprises the steps of preparing a nitrite-stable injectable curing solution containing a nitrite, a liquid smoke and a reducing sugar, injecting the curing solution into a green belly, and processing said belly to effect curing.
Quick Actions:
Theiler, Richard. (1982). Process for preparing cooked bacon having reduced levels of (U.S. Patent No. 4315015). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/4315015
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile