The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Apr. 28, 1981
Filed:
Apr. 14, 1980
Applicant:
Inventor:
Peter W Rose, South Barrington, IL (US);
Assignee:
Other;
Primary Examiner:
Int. Cl.
CPC ...
A23B / ; A23L / ;
U.S. Cl.
CPC ...
426247 ; 204131 ; 426244 ; 426246 ; 426264 ; 426282 ; 426413 ; 426646 ; 426652 ;
Abstract
A process for preparing ground meat by providing a supply of meat chunks, and an aqueous solution of an edible chloride salt; passing a direct electric current through the solution until the resulting solution pH is raised to at least about 8; combining, admixing and agitating the meat chunks and resulting solution while the resulting solution pH is at least about 8 and until the resulting solution is sorbed by said meat chunks; and then grinding said meat chunks.
Rose, Peter. (1981). Process for preparing ground meat (U.S. Patent No. 4264632). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/4264632
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