The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 09, 1980

Filed:

Dec. 18, 1978
Applicant:
Inventor:

Pei K Chang, Montrose, NY (US);

Assignee:

Stauffer Chemical Company, Westport, CT (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23J / ;
U.S. Cl.
CPC ...
426549 ; 426564 ; 426583 ; 426614 ; 426656 ; 426657 ; 426572 ; 426568 ; 426571 ;
Abstract

New egg albumen extenders are provided comprising a derived protein-containing composition obtained from plant or animal sources, wherein said derived protein-containing composition has a molecular weight of less than 20,000, a total Kjeldahl nitrogen (TKN) content of from about 0.45 to about 2.1% of which at least 60% of the Kjeldahl nitrogen is non-protein nitrogen, and optionally, a whipping aid such as an enzyme modified wheat or soy protein, in combination with a member selected from the group consisting of gelatin, gelatin and a water soluble polyphosphate, a gum and mixtures thereof. The products of the invention can be used as egg albumen extenders in whipped products such as meringues, nougat candy, divinity candy and cakes such as yellow or sponge cake.


Find Patent Forward Citations

Quick Actions:

Chang, Pei. (1980). Egg albumen extender prepared from derived protein-containing (U.S. Patent No. 4238519). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/4238519

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Loading…