The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 14, 1980
Filed:
Sep. 13, 1979
Applicant:
Inventors:
Chi-Kuen Shu, Cliffwood, NJ (US);
Braja D Mookherjee, Holmdel, NJ (US);
Manfred H Vock, Locust, NJ (US);
Assignee:
International Flavors & Fragrances Inc., New York, NY (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C07D / ;
U.S. Cl.
CPC ...
544-5 ;
Abstract
A small but effective amount of a pure crystalline or substantially pure compound represented by the formula: ##STR1## is used to alter, modify or enhance the flavor and aroma characteristics of a foodstuff having a bacon, caramel, roasted meat, roasted nut or fowl flavor and aroma.
Shu, Chi-Kuen. (1980). Preparation of 2,4,6-tri-isobutyl dihydro-1,3,5-dithiazine (U.S. Patent No. 4228278). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/4228278
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile