The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Sep. 30, 1980
Filed:
May. 24, 1978
Applicant:
Inventor:
Esra Pitchon, Flushing, NY (US);
Assignee:
General Foods Company, White Plains, NY (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C23K / ;
U.S. Cl.
CPC ...
426623 ; 426307 ; 426619 ; 426620 ; 426805 ;
Abstract
Disclosed is a method for adding fat to an expanded, farinaceous food product. The fat is injected into a food extruder in a manner which permits it to become intimately mixed with the food but does not interfere with product cooking or expansion. The foods may be for human or animal consumption. In a preferred embodiment, a high caloric density puppy food is prepared.
Quick Actions:
Pitchon, Esra. (1980). Food extrusion process (U.S. Patent No. 4225630). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/4225630
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile