The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 12, 1978

Filed:

Aug. 24, 1976
Applicant:
Inventors:

Junichi Shimizu, Tokyo, JP;

Takashi Hara, Tokyo, JP;

Tatsuya Iwakura, Tokyo, JP;

Yoshiro Itaya, Tokyo, JP;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23D / ; A21D / ; A23L / ; A23L / ;
U.S. Cl.
CPC ...
426602 ; 426618 ; 426634 ; 426658 ; 426385 ; 426482 ; 426551 ; 426 46 ;
Abstract

A method of processing fermented soybeans by freeze-drying the fermented soybeans in a vacuum and separating the dried soybeans into an outer layer portion and an inner layer portion, and a method of preparing instant fermented soybeans or instant rice containing fermented soybeans by contacting the inner layer portion with water with or without precooked rice for reconstitution and adding a powder of the outer layer portion to the reconstituted mass.


Find Patent Forward Citations

Shimizu, Junichi. (1978). Method of processing fermented soybeans and food products prepared (U.S. Patent No. 4113892). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/4113892

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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