The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Apr. 25, 1978
Filed:
Sep. 26, 1974
Applicant:
Inventor:
Salvatore F Ziccarelli, Downers Grove, IL (US);
Assignee:
Beatrice Foods Co., Chicago, IL (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L / ; A23L / ; A23D / ; A23C / ;
U.S. Cl.
CPC ...
426 98 ; 426102 ; 426454 ; 426583 ; 426650 ;
Abstract
A fruit-flavored, shelf-stable and self-preserving composition is prepared containing natural fruit-flavors or artificial fruit-flavors and finely dispersed fat particles having a melting temperature of 90.degree. to 124.degree. F enrobed in a fat enrobing agent that prevents coalescing of the fat particles by preventing fat-to-fat contact of the particles. The composition has a moisture content of no more than 5% and can be made to resemble bits of natural fruit meat. A preferred enrobing agent contains dried yeast and whey.