The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Aug. 24, 1976
Filed:
Oct. 21, 1975
Applicant:
Inventors:
Rolf Deininger, Cologne, DT;
Erich Wolf, Cologne, DT;
Assignee:
Klosterfrau Berlin GmbH, , DT;
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L / ; A23J / ; A23J / ;
U.S. Cl.
CPC ...
426311 ; 426585 ; 426648 ; 426650 ; 426656 ; 426657 ; 426658 ; 426662 ; 426491 ; 426512 ;
Abstract
A high-protein, low-carbohydrate, low-fat bar is produced by kneading A. a melt of edible fat and lecithin or a vegetable phosphatide with B. a food powder having protein content of at least 60% by weight based on solids and a carbohydrate content of 5 to 35% by weight based on solid content and additives, to render the resultant mixture thixotropically flowable and homogeneous. The resultant mixture is shaped into a bar and solidifies on standing.
Deininger, Rolf. (1976). Process for the manufactue of biscuits (U.S. Patent No. 3976800). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/3976800
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile