The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 13, 1976

Filed:

Dec. 04, 1974
Applicant:
Inventors:

Tsutomu Katayama, Osaka, JA;

Yoshiro Ishiwatari, Ashiya, JA;

Assignee:

Fuji Oil Co., Ltd., Osaka, JA;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23J / ; A23L / ;
U.S. Cl.
CPC ...
426 94 ; 426138 ; 426283 ; 426391 ; 426441 ; 426601 ; 426613 ; 426656 ; 426657 ;
Abstract

A fried tofu product, such as 'aburage', 'ganmodoki', 'aburage casing' and 'jointless aburage casing', is prepared without coagulants normally used in conventional processes for making tofu by forming a kneaded soy proteinaceous material or soy protein dough from a heat coagulable soy protein, shaping the protein dough into a desired shape (e.g., thin sheet, rounded disc, or tubular) and deep frying the shaped material in two successive stages. Egg components and/or edible oils or fats can be incorporated into the protein dough to improve the texture, taste and/or food value of the fried product.


Find Patent Forward Citations

Katayama, Tsutomu. (1976). Fried tofu product and method for making the same (U.S. Patent No. 3950550). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/3950550

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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