The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 03, 2026

Filed:

Jun. 28, 2017
Applicant:

Texas Tech University System, Lubbock, TX (US);

Inventors:

Mindy M. Brashears, Wolfforth, TX (US);

David Campos, Muleshoe, TX (US);

Kendra Nightingale, Lubbock, TX (US);

Guy Loneragan, Wolfforth, TX (US);

Markus F. Miller, Abernathy, TX (US);

Assignee:

Texas Tech University System, Lubbock, TX (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23K 10/18 (2016.01); A23K 30/00 (2016.01); A23K 50/40 (2016.01); C12N 1/20 (2026.01);
U.S. Cl.
CPC ...
A23K 10/18 (2016.05); A23K 30/00 (2016.05); A23K 50/40 (2016.05); C12N 1/20 (2013.01); A23V 2400/181 (2023.08);
Abstract

The present invention provides a method for inhibiting the growth of pathogens in an animal feed comprising the steps of: contacting an animal feed with at least one lactic acid bacterium strain selected from the group consisting of(L14, L28 and FS56), a mixture thereof; or a whey obtained from fermentation of the lactic acid bacterium strain, wherein the at least one lactic acid bacterium strain inhibits the growth of the pathogens, the nosocomial pathogens or the spoilage microorganisms in the pet food.


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Brashears, Mindy. (2026). Method and composition for reducing pathogens in pet food using lactic acid bacteria (U.S. Patent No. 12778160). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/12778160

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