The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 20, 2026
Filed:
Jul. 31, 2020
Specialites Pet Food, Elven, FR;
Universite DE Bordeaux, Bordeaux, FR;
Université DE Bretagne Occidentale, Brest, FR;
Centre National DE LA Recherche Scientifique (Cnrs), Paris, FR;
Institut DE Recherche Pour Le Developpement (Ird), Marseilles, FR;
Institut Polytechnique DE Bordeaux, Talence, FR;
Abyss Ingredients, Caudan, FR;
Institut Francais DE Recherche Pour L'exploitation DE LA Mer—ifremer, Plouzane, FR;
Institut National DE LA Recherche Pour L'agriculture, L'alimentation ET L'environnement, Paris, FR;
Fabienne Guerard, Concarneau, FR;
Cloé Oroy, Saint-Marcel, FR;
Anne Lepoudere, Guer, FR;
Mathilde Chataigner, Quincampoix, FR;
Patrick Allaume, Caudan, FR;
Anne-Laure Dinel, Merignac, FR;
Corinne Joffre, Pessac, FR;
Véronique Pallet, Pessac, FR;
Fabienne Le Grand, Guilers, FR;
SPECIALITES PET FOOD, Elven, FR;
UNIVERSITE DE BORDEAUX, Bordeaux, FR;
UNIVERSITE DE BRETAGNE OCCIDENTALE, Brest, FR;
CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE (CNRS), Paris, FR;
INSTITUT DE RECHERCHE POUR LE DEVELOPPEMENT (IRD), Marseilles, FR;
INSTITUT POLYTECHNIQUE DE BORDEAUX, Talence, FR;
ABYSS INGREDIENTS, Caudan, FR;
INSTITUT FRANCAIS DE RECHERCHE POUR L'EXPLOITATION DE LA MER—IFREMER, Plouzane, FR;
INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT, Paris, FR;
Abstract
A protein hydrolysate obtained from at least one protein source from bluefish having (i) a degree of hydrolysis (DH) of at least 10%, (ii) at least 80% water-soluble protein with a molecular weight of less than 1000 Da, (iii) at least 0.3% phospholipids, and (iv) at least 0.5% DHA and EPA.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile