The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Sep. 15, 2026
Filed:
Dec. 28, 2020
Applicants:
Asahi Group Foods, Ltd., Tokyo, JP;
Asahi Group Holdings, Ltd., Tokyo, JP;
Inventor:
Noboru Otsushi, Tokyo, JP;
Assignees:
ASAHI GROUP FOODS, LTD., Tokyo, JP;
ASAHI GROUP HOLDINGS, LTD., Tokyo, JP;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12N 9/44 (2006.01); A23L 27/00 (2016.01); C12N 9/24 (2006.01);
U.S. Cl.
CPC ...
C12N 9/2405 (2013.01); A23L 27/84 (2016.08); A23V 2002/00 (2013.01);
Abstract
A composition for improving an unpleasant odor caused by a high-intensity sweetener, such as aspartame, sucrose, acesulfame potassium or stevia, includes an extract of yeast cell walls degraded by a cell wall lytic enzyme such that the degraded extract contains 50 mass % or more of carbohydrates to a dry mass of the degraded extract.
Otsushi, Noboru. (2026). Composition for improving unpleasant taste caused by high-intensity sweetener (U.S. Patent No. 12735690). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/12735690
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile