The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jul. 28, 2026
Filed:
Jul. 26, 2024
Applicant:
Cargill, Incorporated, Wayzata, MN (US);
Inventor:
Lasika Shyamalie Senaratne-Lenagala, Wichita, KS (US);
Assignee:
Cargill, Incorporated, Wayzata, MN (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 33/185 (2016.01); A23J 3/16 (2006.01); A23L 27/26 (2016.01); A23L 29/00 (2016.01); A23L 29/219 (2016.01);
U.S. Cl.
CPC ...
A23J 3/16 (2013.01); A23L 27/26 (2016.08); A23L 29/015 (2016.08); A23L 29/219 (2016.08); A23L 33/185 (2016.08);
Abstract
A plant-based deli meat analogue product is prepared by hydrating non-gluten plant protein with the aqueous titanium dioxide mixture, and then mixing with plant-based oil and hydrocolloid, Vital Wheat Gluten, and edible acid to form a plant-based dough that is formed into a dough log and cooked to an internal temp of at least about 180° F. to form a plant-based deli meat analogue product. By selection of specific ingredients in effective ratios, and mixing the ingredients in a specific order, a plant-based deli meat analogue product may be prepared having excellent appearance and texture.