The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 14, 2026

Filed:

Sep. 08, 2023
Applicant:

Jiangnan University, Wuxi, CN;

Inventors:

Yuanfa Liu, Wuxi, CN;

Xiuhang Chai, Wuxi, CN;

Yanwen Sun, Wuxi, CN;

Wanjun Han, Wuxi, CN;

Assignee:
Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
C07K 1/14 (2006.01); C07K 1/30 (2006.01);
U.S. Cl.
CPC ...
C07K 1/145 (2013.01); C07K 1/30 (2013.01);
Abstract

Disclosed are hemp seed protein Pickering particles as well as a preparation method and application thereof, belonging to the field of multi-component restructured foods. The preparation of Pickering emulsion based on hemp seed protein Pickering nanoparticles includes: preparing hemp seed protein Pickering particles by using an anti-solvent precipitation method under the condition of taking hemp seed protein as a raw material, formic acid and water as solvents; then, adding the prepared hemp seed protein Pickering particles into water together with maltodextrin and corn syrup solids for fully dissolving to form a homogeneous suspension; and adding vegetable oil into the suspension and mixing well to obtain the Pickering emulsion. The Pickering emulsion is high in stability, and powdered oil constructed by using same has the advantages of being environmentally-friendly, cost-saving, and easy to achieve high stability and high unsaturation, thus having wide application value in food and medicine fields.


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