The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 14, 2026

Filed:

Dec. 09, 2024
Applicant:

Welbilt Deutschland Gmbh, Eglfing, DE;

Inventors:

Hannes Wild, Riegsee, DE;

Herbert Fischhaber, Peißenberg, DE;

Assignee:
Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A47J 36/00 (2006.01); A23L 5/10 (2016.01); A47J 27/14 (2006.01); A47J 36/32 (2006.01); G06T 7/73 (2017.01); G06V 10/22 (2022.01); G06V 20/00 (2022.01); H04N 7/18 (2006.01); F24C 15/16 (2006.01); G06V 20/68 (2022.01);
U.S. Cl.
CPC ...
A47J 36/32 (2013.01); A23L 5/10 (2016.08); A47J 27/14 (2013.01); G06T 7/74 (2017.01); G06V 10/22 (2022.01); G06V 20/00 (2022.01); H04N 7/188 (2013.01); A23V 2002/00 (2013.01); F24C 15/16 (2013.01); G06V 20/68 (2022.01);
Abstract

A cooking and/or heat retention appliance, in particular a commercial cooking appliance, comprising a housing in which an interior space is arranged having a cooking or interior space opening; an insert rack arranged in the interior space and includes a plurality of pairs of insert rails arranged one above the other for receiving one food product carrier each on insertion levels of different heights; and an optical recognition system arranged above the interior space opening and includes an image recording device, wherein the image recording device is connected to a separate evaluation device via a data line which, by an evaluation algorithm, determines the positioning of one or more food product carriers in the interior space and/or the positioning of at least one food product arranged on the food product carrier from the interior space image data recorded by the image recording device and transmitted to the evaluation device.


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