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The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 12677853 B1

PDFFull Text
Date of Patent:
Jul. 14, 2026

Filed:

Dec. 21, 2020

Method for manufacturing processed meat food, quality modifier for processed meat food, and processed meat food

Applicant:

Ajinomoto Co., Inc., Tokyo, JP;

Inventors:

Takuya Ohira, Kawasaki, JP;

Hiroyuki Nakagoshi, Kawasaki, JP;

Fumiyuki Hirose, Kawasaki, JP;

Hiroshi Takayanagi, Kawasaki, JP;

Assignee:

AJINOMOTO CO., INC., Tokyo, JP;

Attorney:

Oblon, McClelland, Maier & Neustadt, L.L.P.

Primary Examiner:

Veri Stulii

Int. Cl.
CPC ...
A23L 13/40 (2023.01); A23L 13/50 (2016.01); A23L 13/60 (2016.01); A23L 29/00 (2016.01);
U.S. Cl.
CPC ...
A23L 13/48 (2016.08); A23L 13/432 (2016.08); A23L 13/55 (2016.08); A23L 13/65 (2016.08); A23L 29/015 (2016.08); A23L 29/035 (2016.08); A23L 29/06 (2016.08); A23V 2002/00 (2013.01);
Abstract

Adding (a) transglutaminase, and a gluconic acid salt or lipase to a processed meat food product, or (b) transglutaminase, a gluconic acid salt, and lipase to a processed meat food product with a sodium chloride content of 0.1 wt % to 1 wt % or a processed meat food product with a binding agent content of not more than 0.2 wt % affords a processed meat food product with a reduced sodium chloride content or a reduced binding agent content, with a good elastic texture.

Find Patent Forward Citations

Ohira, Takuya. (2026). Method for manufacturing processed meat food, quality modifier for processed meat food, and processed meat food (U.S. Patent No. 12677853). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/12677853

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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