The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 02, 2026

Filed:

May. 10, 2020
Applicant:

The Texas A&m University System, College Station, TX (US);

Inventors:

Ricardo Gutierrez-Osuna, College Station, TX (US);

Jack Bobak Mortazavi, Bryan, TX (US);

Zepeng Huo, College Station, TX (US);

Gerard L. Coté, College Station, TX (US);

Nicolaas E. Deutz, College Station, TX (US);

Assignee:

The Texas A&M University System, College Station, TX (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61B 5/145 (2006.01); G01N 33/02 (2006.01); G16B 5/00 (2019.01); G16B 50/30 (2019.01);
U.S. Cl.
CPC ...
A61B 5/14532 (2013.01); G01N 33/02 (2013.01); G16B 5/00 (2019.02); G16B 50/30 (2019.02);
Abstract

A method of predicting a composition of a meal includes obtaining data relating to concentration of a biomarker of an individual that consumed the meal, analyzing the data to determine the composition of the meal, wherein the analyzing comprises using a computational model. The computational model relies upon statistical learning techniques to breakdown meal composition into macronutrient levels.


Find Patent Forward Citations

Gutierrez-Osuna, Ricardo. (2026). Predicting food macronutrients from blood biomarkers (U.S. Patent No. 12642457). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/12642457

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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