The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 02, 2026

Filed:

Apr. 28, 2022
Applicant:

Nicoventures Trading Limited, London, GB;

Inventors:

Kasper H. Jensen, Hellerup, DK;

Ronald Keith Hutchens, East Bend, NC (US);

Alexandre Mendes Campos, Porto Alegre, BR;

Christopher Keller, Collierville, TN (US);

Travis O'neal, Pinnacle, NC (US);

Matthew D. Sain, Mocksville, NC (US);

Darrell Vian, Winston-Salem, NC (US);

Lorenzo Uberti, London, GB;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A24B 13/00 (2006.01); A24B 15/16 (2020.01); A61K 9/00 (2006.01); B32B 5/02 (2006.01); B32B 5/26 (2006.01); B32B 7/022 (2019.01);
U.S. Cl.
CPC ...
A24B 13/00 (2013.01); A24B 15/16 (2013.01); A61K 9/009 (2013.01); B32B 5/022 (2013.01); B32B 5/024 (2013.01); B32B 5/26 (2013.01); B32B 7/022 (2019.01); B32B 2250/20 (2013.01); B32B 2262/02 (2013.01); B32B 2262/0276 (2013.01); B32B 2262/0284 (2013.01); B32B 2262/04 (2013.01); B32B 2262/062 (2013.01); B32B 2262/065 (2013.01); B32B 2262/08 (2013.01); B32B 2307/7163 (2013.01); B32B 2307/726 (2013.01); B32B 2439/40 (2013.01);
Abstract

The disclosure provides compositions adapted for oral use and, in particular, multi-compartment oral pouched products including such compositions. Some aspects of the disclosure relate to oral pouched products including a composition adapted for oral use within a porous pouch. In particular, the porous pouch may include two or more compartments, each compartment having a content of the composition contained therein. The composition within each compartment can be different such that the composition within each compartment provides a different functional or sensory experience, such as through use of a different flavoring agent, a different active ingredient, or both a different flavoring agent and a different active ingredient.


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