The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 19, 2026

Filed:

Dec. 20, 2021
Applicant:

Takasago International Corporation, Tokyo, JP;

Inventor:

Shinichiro Ito, Kanagawa, JP;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
G01N 33/02 (2006.01); A23L 2/56 (2006.01); A23L 27/00 (2016.01); A23L 27/20 (2016.01); G01N 33/497 (2006.01);
U.S. Cl.
CPC ...
G01N 33/02 (2013.01); A23L 2/56 (2013.01); A23L 27/2024 (2016.08); A23L 27/203 (2016.08); A23L 27/204 (2016.08); A23L 27/2056 (2016.08); G01N 33/497 (2013.01); G01N 33/4975 (2024.05);
Abstract

The present invention relates to a method for assessing an aroma component that can be added to a food or beverage product, and a method for preparing a flavor composition comprising adjusting a blending ratio of an aroma component on the basis of the assessing method. In the present invention, a change in concentration of each aroma component with respect to a number of breaths (t) during a breath cycle is measured; an area under a curve value (a value) per unit amount for a first breath and a coefficient (b value) indicating a degree of attenuation of the area under the curve value are respectively calculated; and the influence on flavor of the aroma component contained in the food or beverage product is evaluated by using the magnitude relationships of the a value and the b value of the two or more types of aroma components.


Find Patent Forward Citations

Ito, Shinichiro. (2026). Method for assessing aroma component and method for preparing flavor composition (U.S. Patent No. 12631611). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/12631611

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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