The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 19, 2026

Filed:

Nov. 17, 2021
Applicant:

Bsh Hausgeräte Gmbh, Munich, DE;

Inventors:

Michael Bräuning, Altenmarkt, DE;

Peter Jell, Breitbrunn, DE;

Ragnar Somdalen, Vachendorf, DE;

Jesus Vicente Tena Sanchez, Langerringen, DE;

Wolfgang Hörner, Traunstein, DE;

Assignee:

BSH Hausgeräte GmbH, Munich, DE;

Attorneys:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
F24C 15/16 (2006.01); F24C 7/04 (2021.01); F24C 7/06 (2006.01); F24C 15/00 (2006.01); F24C 15/32 (2006.01);
U.S. Cl.
CPC ...
F24C 15/16 (2013.01); F24C 7/046 (2013.01); F24C 7/062 (2013.01); F24C 7/067 (2013.01); F24C 15/007 (2013.01); F24C 15/322 (2013.01); F24C 15/325 (2013.01);
Abstract

A cooking appliance includes a muffle to define a cooking chamber in which a hot air system is arranged to form a receiving space the hot air system between a muffle rear wall and a front wall of the hot air system. Hot air flows from the receiving space into the cooking chamber through air passage openings in the front wall. A cooking chamber divider separates the cooking chamber into first and second cooking chamber regions in an end position in which the cooking chamber divider overlaps with the front wall, when viewed in a depth direction of the cooking appliance and/or in a height direction of the cooking appliance. The cooking chamber divider has a front-wall-facing side with an edge region adjacent to the front wall and formed with an uneven flow conducting structure to deflect hot air through the air passage openings into the first cooking chamber region.


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