The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 19, 2026

Filed:

May. 17, 2019
Applicant:

Symrise Ag, Holzminden, DE;

Inventors:

Bernd Hoelscher, Halle, DE;

Vijayanand Chandrasekaran, Holzminden, DE;

Johannes Panten, Höxter, DE;

Tobias Voessing, Beverungen, DE;

Assignee:

SYMRISE AG, Holzminden, DE;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C11B 9/00 (2006.01); A23L 27/20 (2016.01); A23L 27/29 (2016.01); A61K 8/37 (2006.01); A61Q 13/00 (2006.01); C07C 67/08 (2006.01); C07C 67/333 (2006.01); C07C 69/593 (2006.01); C11D 3/20 (2006.01); C11D 3/50 (2006.01);
U.S. Cl.
CPC ...
C11B 9/0019 (2013.01); A61K 8/37 (2013.01); A61Q 13/00 (2013.01); C07C 67/08 (2013.01); C07C 67/333 (2013.01); C07C 69/593 (2013.01); C11D 3/2093 (2013.01); C11D 3/50 (2013.01); A23L 27/2024 (2016.08); A23L 27/29 (2016.08); A23V 2002/00 (2013.01);
Abstract

Fragrance or flavour mixtures containing (i) (E)-2-methyl-but-2-endicarboxylic acid diesters, (ii) (Z)-2-methyl-but-2-endicarboxylic acid diesters and (iii) 2-methylenebutanedicarboxylic acid diesters with a fruity, pear-like note are provided. Further provided are a process for the preparation of these fragrances or flavourings or fragrance or flavouring mixtures, and the use of the fragrance or flavouring mixtures to produce a fruity, pear-like fragrance or flavour or for the preparation of a fragrance mixture or a perfume oil, cosmetic agent, application agent, detergent and cleaning agent, foodstuff, animal feed or pharmaceutical product, as well as the products made therefrom which contain the fragrance or flavouring mixtures in a sensory effective amount.


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