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The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 12622450 B1

PDFFull Text
Date of Patent:
May. 12, 2026

Filed:

Dec. 16, 2021

Method for producing fermented shiitake mushroom sauce using lactic acid bacteria fermented product of shiitake mushroom grown on wood logs

Applicants:

Jangheung County Research Institute for Mushroom Industry, Jeollanam-do, KR;

Day.n Bio Corp., Jeollanam-do, KR;

Imsil Cheese & Food Research Institute, Jeollabuk-do, KR;

Inventors:

Kyoung-Sun Seo, Jeollanam-do, KR;

Kyung-Je Kim, Jeollanam-do, KR;

Seong-Woo Jin, Jeollanam-do, KR;

Young-Woo Koh, Jeollanam-do, KR;

Seung-Bin Im, Jeollanam-do, KR;

Neul-I Ha, Jeollanam-do, KR;

Hee-Gyeong Jeong, Jeollanam-do, KR;

Sang-Wook Jeong, Jeollanam-do, KR;

Seung-Ju Kim, Jeollanam-do, KR;

Jeong-Hee Kim, Jeollanam-do, KR;

Hee-Soo Kim, Jeollanam-do, KR;

Bok-Seon Kim, Jeollanam-do, KR;

Yu-Jin Choi, Jeollabuk-do, KR;

Da Hye Song, Jeollabuk-do, KR;

Ki Man Kim, Gwangju, KR;

Se Eun Park, Gwangju, KR;

Junhui Choi, Jeollanam-do, KR;

Assignees:

JANGHEUNG COUNTY RESEARCH INSTITUTE FOR MUCHROOM INDUSTRY, Jeollanam-do, KR;

DAY.N BIO CORP., Jeollanam-do, KR;

IMSIL CHEESE & FOOD RESEARCH INSTITUTE, Jeollabuk-do, KR;

Attorney:

The PL Law Group, PLLC

Primary Examiner:

Erik Kashnikow

Assistant Examiner:

Janice Y Silverman

Int. Cl.
CPC ...
A23C 9/123 (2006.01); A23L 5/00 (2016.01); A23L 23/00 (2016.01); A23L 27/10 (2016.01); A23L 29/00 (2016.01); A23L 31/00 (2016.01); C12N 1/20 (2026.01); C12N 15/10 (2006.01); C05B 17/00 (2006.01); C05B 17/02 (2006.01);
U.S. Cl.
CPC ...
A23L 31/00 (2016.08); A23L 5/51 (2016.08); A23L 23/00 (2016.08); A23L 27/105 (2016.08); A23L 29/065 (2016.08); A23V 2400/113 (2023.08); A23V 2400/427 (2023.08);
Abstract

A method for producing fermented shiitake mushroom sauce according to an embodiment includes adding lactose and sucrose to shiitake mushroom concentrate followed by inoculation ofstrain orstrain and fermentation to prepare lactic acid bacteria fermented product of shiitake mushroom, and mixing the lactic acid bacteria fermented product of shiitake mushroom prepared above with hot pepper extract, garlic extract, onion extract, and shiitake mushroom block, water, salt, lemongrass, and coriander, and the present invention also relates to fermented shiitake mushroom sauce produced by the aforementioned method.

Find Patent Forward Citations

Quick Actions:

Seo, Kyoung-Sun. (2026). Method for producing fermented shiitake mushroom sauce using lactic acid bacteria fermented product of shiitake mushroom grown on wood logs (U.S. Patent No. 12622450). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/12622450

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