The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
May. 05, 2026
Filed:
Feb. 19, 2020
Applicant:
Société Des Produits Nestlé S.a., Vevey, CH;
Inventors:
Isabel Fernandez Farres, Lausanne, CH;
Paulo Alexandre Braga Fernandes, Amiens, FR;
Assignee:
SOCIETE DES PRODUITS NESTLE S.A., Vevey, CH;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23K 10/30 (2016.01); A23K 20/163 (2016.01); A23K 20/22 (2016.01); A23K 40/00 (2016.01); A23K 50/48 (2016.01); A23L 17/60 (2016.01); A23L 29/238 (2016.01); A23L 29/25 (2016.01); A23L 29/256 (2016.01); A23L 29/262 (2016.01); A23L 29/269 (2016.01);
U.S. Cl.
CPC ...
A23K 10/30 (2016.05); A23K 20/163 (2016.05); A23K 20/22 (2016.05); A23K 40/00 (2016.05); A23K 50/48 (2016.05); A23L 17/60 (2016.08); A23L 29/238 (2016.08); A23L 29/25 (2016.08); A23L 29/256 (2016.08); A23L 29/262 (2016.08); A23L 29/27 (2016.08);
Abstract
The present invention relates to a process for making a pet food composition comprising a red seaweed as a natural gelling agent with enhanced palatability. The compositions of the invention can be devoid of commonly used, chemically treated gelling agents such as carrageenan, alginate, agar, gellan gum.
Farres, Isabel. (2026). Petfood composition and process for preparation thereof (U.S. Patent No. 12616225). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/12616225
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile