The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 28, 2026

Filed:

Jun. 10, 2022
Applicant:

Micro-tech (Nanjing) Co., Ltd., Nanjing, CN;

Inventors:

Scott Haack, Chardon, OH (US);

Hongyan Jin, Nanjing, CN;

Xiaojun MA, Nanjing, CN;

Weiqin Qiu, Nanjing, CN;

Assignee:
Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A61B 17/122 (2006.01); A61B 17/128 (2006.01);
U.S. Cl.
CPC ...
A61B 17/122 (2013.01); A61B 17/1285 (2013.01);
Abstract

A clip () for use in an endoscopic gastrointestinal procedure includes a first arm (), a second arm (), and an end effector (). The first arm () includes a first proximal end () and a first distal end (). The second arm () includes a second proximal end () and a second distal end (). The end effector () is fixedly coupled to the second arm () and extends from the second arm () distally relative to the second distal end (). The first arm () and the second arm () are pivotable relative to each other between an open position and a closed position in which tissue is clampable between the first arm () and the second arm (). The end effector () is configured to be inserted into the tissue by rotating the clip () about a first axis ().


Find Patent Forward Citations

Haack, Scott. (2026). Endoscopic clip (U.S. Patent No. 12611215). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/12611215

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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