The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 21, 2026

Filed:

Sep. 13, 2021
Applicant:

Council of Scientific and Industrial Research, New Delhi, IN;

Inventors:

Narender Tadigoppula, Lucknow, IN;

Monika Sachdev, Lucknow, IN;

Rabi Shankar Bhatta, Lucknow, IN;

Srikanta Kumar Rath, Lucknow, IN;

Prabhat Ranjan Mishra, Lucknow, IN;

Preeti Rastogi, Lucknow, IN;

Tripti Mishra, Lucknow, IN;

Ankit Kumar Agrawal, Lucknow, IN;

Deependra Singh, Lucknow, IN;

Saurabh Kumar, Lucknow, IN;

Bilal Ahmad Hakim, Lucknow, IN;

Sarvesh Kumar Verma, Lucknow, IN;

Arpon Biswas, Lucknow, IN;

Sandeep Urandur, Lucknow, IN;

Sonam Kanchan, Lucknow, IN;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61K 36/185 (2006.01); A61K 9/107 (2006.01); A61K 31/366 (2006.01); A61K 47/10 (2017.01); A61K 47/12 (2006.01); A61K 47/26 (2006.01); A61K 47/44 (2017.01); A61P 13/08 (2006.01);
U.S. Cl.
CPC ...
A61K 36/185 (2013.01); A61K 9/1075 (2013.01); A61K 31/366 (2013.01); A61K 47/10 (2013.01); A61K 47/12 (2013.01); A61K 47/26 (2013.01); A61K 47/44 (2013.01); A61P 13/08 (2018.01); A61K 2236/15 (2013.01); A61K 2236/333 (2013.01); A61K 2236/51 (2013.01); A61K 2236/53 (2013.01);
Abstract

The present invention relates to the beneficial effect of Chebulinic acid (CA) and its enriched standardized fraction (CAEF) isolated/prepared from the fruits offor the management of Benign Prostatic Hyperplasia respectively. Further, it relates to a novel, convenient and economically viable method for the isolation of chebulinic acid (CA) and ellagic acid (EA) from the dried and powdered fruits ofwithout using any expensive and tedious chromatographic techniques such as HPLC, column chromatography, resins etc.


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