The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 10, 2026

Filed:

Dec. 18, 2018
Applicant:

Conopco Inc., Englewood Cliffs, NJ (US);

Inventors:

Luben Nikolaev Arnaudov, Vlaardingen, NL;

Hendrikus Theodorus Wilhelmus Maria Van Der Hijden, Vlaardingen, NL;

Meliana Ko, Vlaardingen, NL;

Robert Vreeker, Vlaardingen, NL;

Assignee:

Conopco Inc., Englewood Cliffs, NJ (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23J 3/14 (2006.01); A23D 7/005 (2006.01); A23D 7/04 (2006.01); A23L 23/00 (2016.01); A23L 29/00 (2016.01); A23L 29/269 (2016.01); A23P 30/40 (2016.01);
U.S. Cl.
CPC ...
A23J 3/14 (2013.01); A23D 7/0053 (2013.01); A23D 7/04 (2013.01); A23L 23/00 (2016.08); A23L 29/035 (2016.08); A23L 29/27 (2016.08); A23P 30/40 (2016.08); A23V 2002/00 (2013.01);
Abstract

The present invention relates to a solid, particulate plant-protein-based structurant composition comprising, based on total dry matter, a) 50-95 wt. % plant derived protein, b) 5-10 wt. % xanthan gum, c) 1-30 wt. % glucono delta lactone-derived acidulant. The invention further relates to a food product comprising said structurant composition. The invention further relates to a method for the preparation of said structurant composition and to a process for preparing a food product using said structurant composition.


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