The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 17, 2026

Filed:

Feb. 28, 2020
Applicant:

Kellanova, Battle Creek, MI (US);

Inventors:

MD Monjur Hossen, Kalamazoo, MI (US);

Amy Shouldice, Battle Creek, MI (US);

Assignee:

KELLANOVA, Battle Creek, MI (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23J 3/16 (2006.01); A23J 3/22 (2006.01); A23J 3/26 (2006.01); A23L 29/238 (2016.01); A23L 31/15 (2016.01);
U.S. Cl.
CPC ...
A23J 3/16 (2013.01); A23J 3/227 (2013.01); A23J 3/26 (2013.01); A23L 29/238 (2016.08); A23L 31/15 (2016.08);
Abstract

A method for making an encased vegetable based jerky includes the steps of: hydrating a texturized vegetable protein mixture to form a fibrous mass; hydrating a gel forming vegetable protein isolate to form a protein gel; mixing the protein gel with the fibrous mass to form a mixed mass; extruding the mixed mass into a casing to form a cased mass; and cooking and drying the cased mass to form encased vegetable based jerky. The encased vegetable based jerky includes: a three-component protein mix including a textured long fiber vegetable protein, a textured short fiber vegetable protein, and a gel forming vegetable protein isolate, the three-component protein mix forming a plurality of protein clusters dispersed in the meat analogue;husk; and a casing enclosing the three-component vegetable protein mix wherein the casing is substantially free of breaks or delaminated portions, wherein the encased vegetable based jerky is substantially free of added vegetable oil.


Find Patent Forward Citations

Hossen, MD. (2026). Vegetable based snack stick (U.S. Patent No. 12550915). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/12550915

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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