The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 10, 2026

Filed:

May. 28, 2020
Applicant:

Midwest Yogurt, Inc., Minnetonka, MN (US);

Inventors:

James D Fischer, Maplewood, MN (US);

Lynne H Nathan, Minneapolis, MN (US);

Shannyn Stuart, St. Louis Park, MN (US);

Assignee:

Midwest Yogurt, Inc., Minnetonka, MN (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 9/12 (2006.01); A23B 11/12 (2025.01); A23C 9/00 (2006.01); A23C 9/13 (2006.01); A23C 9/142 (2006.01);
U.S. Cl.
CPC ...
A23C 9/1223 (2013.01); A23B 11/12 (2025.01); A23C 9/005 (2013.01); A23C 9/1307 (2013.01); A23C 9/1422 (2013.01); A23C 2210/256 (2013.01); A23V 2002/00 (2013.01); A23V 2250/5424 (2013.01); A23V 2250/612 (2013.01);
Abstract

A method for preparing a cultured dairy product comprising: blending water, ultra-filtered milk and other ingredients to establish a dairy base, fermenting the dairy base to establish an intermediate yogurt product, adding a fat into the intermediate yogurt product, and blending the fat and intermediate yogurt product to produce a high fat and low carb yogurt. The amount of lactose in the dairy base is minimal, basically just enough to enable fermentation. On the other hand, instead of maintaining a low fat level, the fat, preferably a milk fat from butter, is added to increase the overall fat content to establish an overall high fat, low carbohydrate finished yogurt product.


Find Patent Forward Citations

Fischer, James. (2026). Cultured dairy products and method of preparation (U.S. Patent No. 12543753). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/12543753

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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