The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 06, 2026

Filed:

Apr. 12, 2024
Applicant:

Bioveritas, Llc, Bryan, TX (US);

Inventors:

Cesar Granda, College Station, TX (US);

Jubo Zhang, College Station, TX (US);

Assignee:

BioVeritas, LLC, Bryan, TX (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
C12P 7/6454 (2022.01); C12N 9/16 (2006.01); C12N 9/20 (2006.01); C12P 7/6458 (2022.01);
U.S. Cl.
CPC ...
C12P 7/6454 (2013.01); C12N 9/16 (2013.01); C12N 9/20 (2013.01); C12P 7/6458 (2022.01); C12Y 301/01003 (2013.01); C12Y 301/01023 (2013.01);
Abstract

A method including reacting carboxylic acids obtained from fermentation and a carboxylic acid recovery step from said fermentation to produce short- or medium-chain triglycerides, wherein the reacting carboxylic acids comprises direct esterification with glycerol in the presence of a catalyst. Such method mentioned above wherein the produced short- or medium-chain triglycerides are further interesterified with an oil, butter, fat or other lipids in the presence of a catalyst to produce structured lipids. Yet another method comprising reacting carboxylic acids obtained from fermentation and a carboxylic acid recovery step from said fermentation to produce structured lipids, wherein reacting the carboxylic acids comprises transesterification with an oil, butter, fat or other lipids in the presence of a catalyst. The use of such short-chain triglycerides, medium-chain triglycerides and structured lipids as nutritional additives, dietary supplements, or both.


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