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The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 12514261 B1

PDFFull Text
Date of Patent:
Jan. 06, 2026

Filed:

Apr. 16, 2021

Food compositions comprising cacao pod husk

Applicant:

Puratos, Groot-Bijgaarden, BE;

Inventors:

Zahra Jamsazzadeh Kermani, Zellik, BE;

Jean-Luc Soyeur, Ollignies, BE;

Assignee:

PURATOS, Groot-Bijgaarden, BE;

Attorney:

Amster, Rothstein & Ebenstein LLP

Primary Examiner:

Jenna A Watts

Int. Cl.
CPC ...
A23G 1/30 (2006.01); A21D 13/32 (2017.01); A21D 13/38 (2017.01); A23G 1/00 (2006.01); A23G 1/32 (2006.01); A23G 1/40 (2006.01); A23G 1/54 (2006.01); A23L 21/12 (2016.01); A23L 29/231 (2016.01); A23L 29/256 (2016.01);
U.S. Cl.
CPC ...
A23G 1/305 (2013.01); A21D 13/32 (2017.01); A21D 13/38 (2017.01); A23G 1/0009 (2013.01); A23G 1/325 (2013.01); A23G 1/40 (2013.01); A23G 1/54 (2013.01); A23L 21/12 (2016.08); A23L 29/231 (2016.08); A23L 29/256 (2016.08);
Abstract

The present invention provides food compositions such as jellied food pastes comprising cacao pod husk (CPH). More specifically, the present invention provides compositions comprising from 5.0 to 70.0% (dry matter weight/w) of one or more sugars; from 0.150 to 7.50% (dry matter weight/w) of CPH; from 0.10 to 4.0% (w/w) of pectin; from 0.10 to 7.0% (w/w) of one or more co-texturizers; from 0.030 to 3.0% (w/w) of citrate ions; from 0.0010 to 0.50% (w/w) of calcium ions; from 0.0 to 2.0% (w/w) of preservative; and water up to 100.0%; wherein the composition has a Brix comprised from 45 to 75 and a pH from 2.8 and 4.5. The present invention further relates to food products comprising such compositions and processes to obtain them.

Find Patent Forward Citations

Jamsazzadeh Kermani, Zahra. (2026). Food compositions comprising cacao pod husk (U.S. Patent No. 12514261). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/12514261

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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