The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 30, 2025

Filed:

Sep. 27, 2022
Applicant:

Illinois Tool Works Inc., Glenview, IL (US);

Inventors:

Paul Storiz, Glenview, IL (US);

Christopher Hopper, Buffalo Grove, IL (US);

Daniele Chirico, Brugherio, IT;

Dionysios Tsiogkas, Des Plaines, IL (US);

Joshua Linton, Winnetka, IL (US);

Assignee:

ILLINOIS TOOL WORKS INC., Glenview, IL (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
H05B 6/64 (2006.01); H05B 6/68 (2006.01);
U.S. Cl.
CPC ...
H05B 6/6464 (2013.01); H05B 6/6435 (2013.01); H05B 6/6473 (2013.01); H05B 6/686 (2013.01);
Abstract

An oven may include a cooking chamber configured to receive a first food product, a convective heating system configured to provide heated air into the cooking chamber, a radio frequency (RF) heating system configured to provide RF energy into the cooking chamber, and processing circuitry configured to execute a recipe defining cooking parameters for cooking the first food product. The cooking parameters may define operational settings for the convective heating system and the RF heating system and a nominal cooking time for a first batch including the first food product. The processing circuitry may be operably coupled to a mass adjustment module configured to determine, based on an indication of an addition of a second batch comprising a second food product to the cooking chamber, an overlap period during which the first and second food products are simultaneously cooked and a completion time for cooking the second food product after the overlap period.


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