The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 30, 2025

Filed:

Jun. 30, 2022
Applicants:

Kohkan Pharmaceutical Institute Co., Ltd., Tokyo, JP;

Tokushima University, Tokyo, JP;

Inventors:

Akiteru Go, Tokyo, JP;

Yoshihiro Uto, Tokushima, JP;

Assignees:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61K 36/258 (2006.01); A61K 9/00 (2006.01); A61P 21/00 (2006.01);
U.S. Cl.
CPC ...
A61K 36/258 (2013.01); A61K 9/0056 (2013.01); A61P 21/00 (2018.01);
Abstract

The present invention provides a method for producing a sarcopenia-inhibiting food product readily available to general consumers, the sarcopenia-inhibiting food product, and a muscle-enhancing food product. In order to solve this problem, this method for producing the sarcopenia-inhibiting food product performs production by fermentation of Americanusing a microbial group containing at least one of lactic acid bacteria and bifidobacteria. The microbial group preferably contains lactic acid bacteria capable of growing in human intestines. The fermentation is preferably performed for 36-120 hours, inclusive. This sarcopenia-inhibiting food product and this muscle-enhancing food product contain a fermented product of Americanusing a microbial group containing at least one of lactic acid bacteria and bifidobacteria.


Find Patent Forward Citations

Loading…