The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 30, 2025
Filed:
Apr. 23, 2020
Applicant:
Aak Ab, Malmo, SE;
Inventors:
Jeroen Demeurisse, Malmo, SE;
Alejandro Marangoni, Malmo, SE;
Assignee:
AAK AB, Malmo, SE;
Primary Examiner:
Int. Cl.
CPC ...
A23F 5/50 (2006.01); A21D 2/14 (2006.01); A21D 2/18 (2006.01); A21D 10/00 (2006.01); A21D 13/80 (2017.01); A23D 7/005 (2006.01); A23F 5/24 (2006.01); A23F 5/26 (2006.01); A23F 5/28 (2006.01);
U.S. Cl.
CPC ...
A23D 7/0053 (2013.01); A21D 2/145 (2013.01); A21D 2/181 (2013.01); A21D 10/002 (2013.01); A21D 13/80 (2017.01);
Abstract
The present invention relates to a structured oil-in-water emulsion for use in a food product, a food product, such as a bakery product, comprising the same, and a method of preparing the food product and the emulsion itself. In one aspect the present invention provides an oil-in-water structured emulsion for use in a food product; said structured emulsion comprising: i) from 1 to 8 wt. % emulsifier; ii) from 8 to 55 wt. % of sugar and/or sugar alcohol; iii) from 12 to 40 wt. % water; and iv) from 25 to 70 wt. % oil.