The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 02, 2025

Filed:

Jul. 28, 2023
Applicant:

Société Des Produits Nestlé S.a., Vevey, CH;

Inventors:

Paulo Alexandre Braga Fernandes, Amiens, FR;

Lisa Petit, Haute-Savoie, FR;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C08B 37/00 (2006.01); A23K 10/20 (2016.01); A23K 10/30 (2016.01); A23K 20/163 (2016.01); A23K 20/24 (2016.01); A23K 50/48 (2016.01);
U.S. Cl.
CPC ...
C08B 37/0003 (2013.01); A23K 10/20 (2016.05); A23K 10/30 (2016.05); A23K 20/163 (2016.05); A23K 20/24 (2016.05); A23K 50/48 (2016.05);
Abstract

A natural hydrocolloid system can be used in, e.g., pet food compositions. Another aspect of the present disclosure is pet food compositions comprising such a natural hydrocolloid system, and preparation methods thereof. The hydrocolloid system can use blends of fruit fibers, such as citrus and apple fibers, and/or plant-based polysaccharides, such as, okra, chia, flaxseed, or seaweed; and can provide a gravy and even a jelly with functionalities comparable to the existing gravies. The blends can replace currently used hydrocolloids and can be used in new recipes with natural and clean labels.


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