The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 18, 2025

Filed:

Aug. 05, 2020
Applicant:

Nantong University, Jiangsu, CN;

Inventors:

Xiaosong Gu, Jiangsu, CN;

Chunkang Tang, Jiangsu, CN;

Leilei Gong, Jiangsu, CN;

Xiaomin Wang, Jiangsu, CN;

Xin Tang, Jiangsu, CN;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61K 36/8988 (2006.01); A61K 35/583 (2015.01); A61K 36/232 (2006.01); A61K 36/284 (2006.01); A61K 36/286 (2006.01); A61K 36/36 (2006.01); A61K 36/481 (2006.01); A61K 36/515 (2006.01); A61K 36/52 (2006.01); A61K 36/64 (2006.01); A61K 36/725 (2006.01); A61K 36/74 (2006.01); A61K 36/815 (2006.01); A61P 25/16 (2006.01);
U.S. Cl.
CPC ...
A61K 36/8988 (2013.01); A61K 35/583 (2013.01); A61K 36/232 (2013.01); A61K 36/284 (2013.01); A61K 36/286 (2013.01); A61K 36/36 (2013.01); A61K 36/481 (2013.01); A61K 36/515 (2013.01); A61K 36/52 (2013.01); A61K 36/64 (2013.01); A61K 36/725 (2013.01); A61K 36/74 (2013.01); A61K 36/815 (2013.01); A61P 25/16 (2018.01); A61K 2236/331 (2013.01); A61K 2236/37 (2013.01); A61K 2236/51 (2013.01);
Abstract

A traditional Chinese medicine compound preparation for treating Parkinson's disease and its preparation method and application are disclosed. The traditional Chinese medicine compound preparation comprises traditional Chinese medicine formula components and the traditional Chinese medicine formula components comprise the following raw material or raw material extracts by mass: 6-15 parts of, 3-9 parts of, 6-12 parts of, 10-20 parts of raw, 10-20 parts of preparedroots, 10-20 parts ofroots, 10-20 parts of wolfberry fruits, 10-20 parts of, 10-20 parts of fried, 6-15 parts of fried spina date seeds, 3-12 parts of walnut kernels, 3-9 parts of safflower, and 20-30 parts of


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