Food composition for reducing alcoholic hangup containing plant extract

Abstract

The present disclosure provides a food composition for alleviating hangover comprising plant extracts, comprising 9 weight percent of persimmon extract solution, 9 weight percent of citrus peel extract solution, 9 weight percent of mugwort extract solution, 10 weight percent of goji berry extract solution, 9 weight percent of buckwheat extract solution, 9 weight percent of onion extract solution, 9 weight percent of arrowroot extract solution, 8 weight percent of soybean sprout extract solution, 8 weight percent of licorice extract solution, 4 weight percent ofextract solution, 4 weight percent ofextract solution, 4 weight percent of jujube extract solution, 4 weight percent of citron peel extract solution, and 4 weight percent of lemon peel extract solution.