The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 11, 2025

Filed:

Feb. 14, 2020
Applicant:

Koninklijke Philips N.v., Eindhoven, NL;

Inventors:

Yun Chen, Eindhoven, NL;

Anna Louise Wijnoltz, Eindhoven, NL;

Jasper De Vreede, Eindhoven, NL;

Assignee:

VERSUNI HOLDING B.V., Eindhoven, NL;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 5/20 (2016.01); A23L 2/04 (2006.01); A23L 19/00 (2016.01); A47J 19/02 (2006.01); A47J 43/044 (2006.01); A47J 43/046 (2006.01); A47J 43/07 (2006.01); A47J 43/08 (2006.01);
U.S. Cl.
CPC ...
A23L 5/21 (2016.08); A23L 2/04 (2013.01); A23L 19/09 (2016.08); A47J 19/02 (2013.01); A47J 43/044 (2013.01); A47J 43/046 (2013.01); A47J 43/0711 (2013.01); A47J 43/0722 (2013.01); A47J 43/0727 (2013.01); A47J 43/082 (2013.01); A47J 43/085 (2013.01); A23V 2002/00 (2013.01); A47J 2202/00 (2013.01);
Abstract

A food processing apparatus and a method for reducing sugar content of a food product is disclosed. The food processing apparatus includes a food processing compartment including a blade arrangement and a fluid release valve, a base including a motor arranged to drive the blade arrangement, a heating arrangement for heating a food product with steam, and a controller. The heating arrangement includes a water tank and a heating element thermally coupled to the water tank. The controller controls the heating element to heat the food product in the food processing compartment with steam for a defined period of time, and controls the motor to blend the food product upon termination of the heating of the food product for the defined period of time and upon releasing steam condensate generated during the heating of the food product from the food processing compartment through the fluid release valve.


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